AddressWe’ve been proudly bringing joy to tables and smiles to faces with the delicious food we’ve been crafting for over 100 years.
A large part of our strong growth and success is because we’re always looking for new ways to do things and thinking about how we can create a better, more sustainable future world together.
Our success as an industry leader in providing deliciously good food means we can continue to invest in our future as we work towards becoming Australia and New Zealand’s first choice for poultry.
Your opportunity to join us
In this role you will play a vital part in coaching and leading our morning shift in one of the Processing Teams at Osborne Park, whilst coordinating and executing various department functions. We are looking for inclusive leaders within our Primary Processing Plant, based at Osborne Park.
Daily Tasks:
- Are able to engage, motivate and lead teams
- Plan and organise the work team to meet production schedule
- Responsible for safety and processes are in place for the team
- Have in-depth knowledge of food safety and quality control
- Able to inspect products for conformity with standards
- Provide coaching to team members
- Address performance deficiencies
- Lead continuous improvement activities
To be successful in this role, you will need to:
- Have excellent interpersonal ad communication skills
- Experience with leading and caring for teams, and are able to
- create a collaborative and positive working environment
- Ability to coach and develop others, and manage performance
- Passion about driving continuous improvement initiatives
- Knowledge of food safety and quality control
We’re looking for people who are curious, caring, courageous and committed to join us. People who want to contribute their best work every single day and continue delivering delicious food that’s… Always Good.
Please note, due to quarantine restrictions we are unable to accept applications from people who regularly come into contact with pigs or birds OR have anyone living in the same residence as you, work in other poultry or pig operations.
