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Form of workTotti's - Chefs The Venue The Totti’s brand is a Sydney institution, headed up by Mike Eggert, it is all about enjoying simple, delicious food with your favourite people. The menu is made for sharing, starting with the wood-fired bread made to order with small plates of local and house-made antipasto.
Move on to flavour packed pasta from Eggert, and then perhaps the chicken or fish, perfectly cooked in the Josper charcoal oven. The Role We are looking for CDP’s and Demi chefs to join the Bar Totti’s and Totti’s Bondi restaurants. We are looking for chefs that are passionate about simple, flavoursome Italian cuisine.
If you have the passion to grow your career, we would like to chat to you: A passion for Italian cuisine, great produce and simple flavours Wood-fired oven or Josper oven experience ideally, but we can train you up! 1-2 years’ experience in a busy restaurant Managed your own section and…
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