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Form of workDiscover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.
Wildflower Restuarant, a 3-hatted, award winning restaurant at the top of Perth's State Buildings, has big plans for 2024 - We are seeking two key Food and Beverage leaders to help us execute them.
Venue Manager
Our venue Manager is a passionate and highly experienced hospitality professional. You will have exceptional food and beverage knowledge, strong leadership skills and a passion for delivering the highest quality to our guests. You've previously lead a team in a high-end establishment, are a top-tier communicator and know how important it is to look after your team and your guests. You'll bring strong business acumen and a desire for continuous improvement and you are always impeccably presented.
Assistant Manager/Sommelier
The Assistant Manager/Sommelier is vital to the Wildflower Experience. The person our guests reply on to educate, recommend and share their passion for all things Wine. You love to interact with guests, share your wine expertise and make recommendations based on their preferences and food choices. Along with the Venue manager, you'll be responsible for training your team and colleagues to increase their knowledge and ensure our guests receive the superior service that Wildflower offers.
If either of these roles sound like you, we'd love to meet you. Please apply with your resume and a cover letter outlining which role you will be most successful in and why you are the person to join us at Wildflower.
There are many benefits to working at Wildflower and the State Buildings. We provide competitive salaries, discounts across our venues, Chef prepared meals and fully laundered uniforms as a starting point. We look forward to reviewing you application and will commence interviews immediately.
