AddressAbout us
Sydney’s newest Korean restaurant, Funda Sydney, is seeking talented hospitality enthusiasts. Our newly established restaurant is dedicated to creating unique and delightful experiences that balance refinement and relaxation. Funda provides a modern take on traditional Korean cuisine with a Euro twist. We are located in the heart of Circular Quay and are aiming to add a bit of all-day fun to the Sydney dining scene. The group is growing and we will be adding a fine dining venue and wine/spirit focused venue to the portfolio within the year.
As we have picked up trade we are looking to add more Venue Supervisors to our talented team to help drive service. Experience is necessary for this position and fine dining is highly considered.
What we offer:
$65,000 + super and more depending on experience
Join a young and highly passionate team.
Convenient central location.
Great training and opportunities for career growth.
Company-wide discounts on food and drink.
Requirements:
At least 1 years of experience in a similar role.
Fine dining experience highly regarded
A passion for the hospitality industry and a hands-on attitude
Qualification in hospitality would be advantageous.
experience in maintaining budgets and understanding on working in line with company objectives and KPI's
A valid RSA (Responsible Service of Alcohol) certificate
Full working rights in Australia
Ability to work a rotating 7-day roster
If you are enthusiastic about this position with Funda, please reach out with your CV to ***@fundasydney.com.au for a conversation about the role.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 27 May 2024
- Expected salary: $65,000 - $70,000 per year
