Warehousing 2IC

Spoon Patisserie is looking for a reliable, experienced  warehousing Supervisor to join our distribution cycle.  We are a boutique wholesale pastry and savory production company who pride ourselves on presentation, customer service and a superior product.

 Full time Position 

We are looking for a well-rounded person with basic food knowledge  working along side our warehouse manager to supervise our gourmet product for distribution to our customers. We have both frozen & fresh channels. 

Key duties

• Maintain storage and inventory locations
• Stock takes and stock control
• Ordering and receiving goods
• Maintain PAR levels of stock
• Some food prep/ kitchen work will be required 
• Forklift license required

The Person

• Ability to work effectively as a member of a team and ability to work independently and unsupervised as required
• Experience with stock management in a hospitality environment 
• Can-Do attitude
• Great communication skills
• Physically fit and reliable

Hours of work shifts generally starting 

From 9 pm - 5 pm 5 days per week Rotating Roster 

Eagle Farm Location. Own transport preferred.

Please attached a cover letter with your resume 

Thank you and  we are looking forward to receiving your applications.

www.spoonpatisserie.com.au