AddressOur client is looking for a Weekend Chef to join a co-educational school in Australia's alpine adventure playground - Jindabyne!
You will be preparing delicious meals for grateful students, so this is the ideal role for anyone who wants to make a real difference to those they serve each day.
Public transport and onsite parking available.
The Role:
Saturday & Sunday
10am - 6:30pm
$30+ per hour + loadings
You will work with your team to ensure residents’ dietary needs are met with varied and nutritious food.
You will be responsible for:
- Preparing and presenting bulk food for students
- Stock ordering, rotation, and stock take
- Maintaining a clean working environment
- Adhering to food hygiene and safety practices
- Providing fast, effective service with a positive attitude
- Working With Children Check (essential)
- Experience working in kitchens and food preparation
- Previous experience in school catering (desirable)
- Trade qualification in Commercial Cookery or equivalent
- Food Safety Supervisor Certificate (advantageous)
Australian owned and operated catering and facility services provider that prides itself on distinguishing itself from their competitors through their values of care, pride and community.
Operating for over 20 years, this organisation has had substantial growth due to its growing reputation to be recognised as a highly respected service provider.
Should I apply for this role?
Absolutely! If you believe this role could be a fit for you, don't hesitate to apply now or email ***********@collar.group
Even if it doesn't align perfectly with your expectations, we have a team eager to assist you in discovering your next career opportunity.
At Collar® Group, we value diversity and inclusivity. We welcome applicants from all backgrounds, regardless of race, ethnicity, gender, age, sexual orientation, religion, disability, or any other unique characteristic. Our commitment extends to fostering culturally safe workplaces that reflect the diversity of our communities.
