Executive Sous Chef jobs in South Australia

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EXECUTIVE SOUS CHEF

Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.. Assists Executive chef in planning menus; considers availability of raw food and ingredients, availa...

CompanyAccor
AddressSouth Australia
CategoryRestaurant
Date Posted 6 days ago See detail

Executive Sous Chef

Accor

South Australia

Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.. Assists Executive chef in planning menus; considers availability of raw food and ingredients, availa...

Executive Chef

Compass Group

Adelaide, SA

Develop a broad suite of innovative options in the culinary space to meet the vision of hospitality transformation. Integrate these options across the broader innovation landscape in the living precinct (accommodation, living spac...

Kitchen Hand, Sous Chef

Rising Sun Hotel

Port Wakefield, SA

We are seeking an enthusiastic reliable Kitchen Hand, Sous Chef to join our friendly kitchen team. Previous experience is an advantage when applying for this position; however, we are willing to train anyone who has a passion for...

Sous Chef - Ramsgate Hotel

Alh Hotels

Henley Beach, SA

Rotational rosters - A mixture of day & night, as well as weekdays & weekends. Excellent long-term growth opportunities for the career-minded. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run...

Executive Chef

Stamford Plaza Adelaide

Adelaide, SA

Promote food safety by teaching the team about proper food storage and shelf-life. Build and maintain core relationships with potential food suppliers and constantly check quality produce and costs. Manage the kitchen's budget, co...

Executive Chef

Stamford Hotels & Resorts

Adelaide, SA

Promote food safety by teaching the team about proper food storage and shelf-life. Build and maintain core relationships with potential food suppliers and constantly check quality produce and costs. Manage the kitchen's budget, co...

Executive Chef

Kingsford The Barossa

Tanunda, SA

Be part of a new and exciting hotel brand, set to bring to life an exquisite haven meticulously crafted for gatherings of friends, families and colleagues;. Menu design and delivery of all food experiences for breakfast, lunch, di...

Sous Chef and Chef de Partie positions

The Engaged Space

Adelaide, SA

Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...

Executive Chef

Accor

South Australia

Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service. . Plans and approves menus for the...

Sous Chef - Discovery Resorts

Discovery Holiday Parks

Adelaide, SA

Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...

SOUS CHEF - VERANDAH BAR & DINING

Strathmore Hotel

Adelaide, SA

Running of the kitchen in the absence of the Head Chef, ensuring quality and service standards are maintained. Assist with creatively designing menus. Be across Modern food trends. Lead and inspire a reliable kitchen team capable...

Executive Chef

Haus Group

Hahndorf, SA

Previous experience in a busy la carte kitchen, serving up to 300-400 + meals per lunch/dinner service on weekends and Public holidays. Prior experience as a Head Chef or Sous Chef in a bustling hotel, pub, or restaurant is high...

Full Time Chef - Sous Chef

The Vines Golf Club Of Reynella

Woodcroft, SA

Delivering consistent, creative and high-quality offerings. Evaluating, creating, documenting and executing standard operating procedures. Promoting positive work relationships with other departments. Management of food safety/HAC...

Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Adelaide, SA

Chef's of all levels for high volume pubs, restaurants and resorts. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talen...

Sous Chef (FT Salary)Feathers Hotel & Pavilion Cafe - Burnside 5066

Matthews Hospitality

Beaumont, SA

Craft culinary masterpieces that dazzle and delight, exceeding even the loftiest of expectations. Embrace trends and techniques, infusing every dish with fresh, seasonal, and locally sourced ingredients. Lead by example during ser...

Sous Chef (FT Salary)

Matthews Hospitality

Beaumont, SA

Craft culinary masterpieces that dazzle and delight, exceeding even the loftiest of expectations. Embrace trends and techniques, infusing every dish with fresh, seasonal, and locally sourced ingredients. Lead by example during ser...

Executive Chef [ Tanunda SA]

Atlamgroup

Waterloo Corner, SA

A rare and exciting career opportunity is now available for a Head Chef to grow, develop, manage and lead our busy kitchen team at Tanunda in the Barossa region of South Australia. offers traditional Local Produce meals with mode...

Sous Chef / Chef De Partie

Serafino Wines

McLaren Vale, SA

To be a part of the growing Serafino team. Professional and committed to a high-quality experience.. Strong a la carte and function experience. Adaptable to change. Food and Service focused. Competitive salary. Flexibility of rost...

Executive Chef

Light Social Enterprise Pty Ltd

Adelaide, SA

$100,000 - $120,000 a year

Overseeing the entire kitchen operation with a view to achieving the highest possible standards of food production. Managing all aspects of food delivery within Aurora and at functions throughout our venues. Overseeing seasonal me...

Sous Chef - Beach Hotel, Seaford

Alh Hotels

Seaford, SA

$70,000 - $75,000 a year

$70,000 - $75,000 base salary + Super. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the pass during busy service t...

Restaurant Manager/ Sous Chef / Cook

The Engaged Space

Adelaide, SA

Inspired by his northern Italian background, the menu is influenced by the cuisine prepared in the foothills to the sea in the Veneto / Venetian area, prepared in Adelaide using local, fresh produce.If you have full availability f...

Sous Chef & Snr Chef de Parties

Mclaren Vale Hotel

McLaren Vale, SA

$70,000 - $80,000 a year

You enjoy cooking and want development and career progression. You are hands-on with 1+ years experience in a leadership role. You will inspire a team to meet high standards and youll get results. You are detail oriented and tak...

Sous Chef / Commis Chef / Cook / Kitchen Hand

Port Adelaide Football Club

Alberton, SA

Assist the Head Chef in overseeing all aspects of the clubs culinary operations including directing and assigning work to staff.. Order, receive and store goods in line with local food safety laws. Prepare ingredients and cook f...

Sous Chef, Hot Section & Cold Larder

Adelaide Convention Centre

Adelaide, SA

Fast paced, rewarding work environment. Supports a positive work-life balance with no split shifts or excessive hours! The opportunity to learn multiple aspects of large banqueting operations. Keeping abreast of food trends throug...

Sous Chef - Beresford Estate

Bickford's Australia

McLaren Flat, SA

Youll have a passion for food using your experience and knowledge you will prepare and present a premium food offering across the restaurant, functions, weddings, room service and cellar door Youll be a trendsetter working c...

Sous Chef, Hot Section & Cold Larder

Adelaide Venue Management

Adelaide, SA

Keeping abreast of food trends through ongoing research and attendance at industry-based functions as required. Work closely and liaise with the Executive Chef to set food standards and monitor proper quality controls. Personally...

Sous Chef- Reynella Hillside

Opal Healthcare

Adelaide, SA

Work/life balance Career Progression and Development Pathways internal leadership courses, as pathways to leadership and management roles across all of Opal. Ongoing growth and learning gain access to the Opal Healthcare Acad...

Sous Chef (Assistant)

Nest Kiosk

Kingston Park, SA

$60,000 - $65,000 a year

Assist the Head Chef with the day-to-day running of the kitchen, particularly during daytime service when the Head Chef is not present.. Lead dinner service once Nest Kiosk opens for dinner (approx. April 2024), as well as events...

Qualified Sous Chef

Somerset Hotel

Para Hills, SA

a minimum of three years hands on experience in a high volume food environment;. the ability to work any shift over a 7 day roster, including split shifts;. the ability to work in all departments of the kitchen, including the pizz...

Executive Chef

Iss Global

Adelaide, SA

Working directly with the Catering and Hospitality Bid Manager ISS Defence Sector to develop and design menus and costed food solutions for the Australian Defence Force. Development and delivery of a fully realised menu developmen...