Full-time Banquet Sous Chef jobs in Brisbane, QLD
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BANQUETS SOUS CHEF
Complying with HACCP regulations to ensure the hygienic and safe preparation of food. Coordinating with the Catering & Events Operations team to ensure the events run smoothly and to the guests expectation. Strong verbal and writt...
| Company | Marriott International |
|---|---|
| Address | Brisbane, QLD |
| Category | Restaurant |
| Date Posted | 2 months ago See detail |
Banquets Sous Chef
Marriott International
Brisbane, QLD
Complying with HACCP regulations to ensure the hygienic and safe preparation of food. Coordinating with the Catering & Events Operations team to ensure the events run smoothly and to the guests expectation. Strong verbal and writt...
2 months ago seen See more...
- View all Marriott International jobs - jobs in Brisbane, QLD
Banquets Sous Chef
Marriott
Brisbane, QLD
Permanent
Complying with HACCP regulations to ensure the hygienic and safe preparation of food. Coordinating with the Catering & Events Operations team to ensure the events run smoothly and to the guests expectation. Strong verbal and writt...
2 months ago seen See more...
- View all Marriott jobs - jobs in Brisbane, QLD
Banquets Sous Chef
W Hotel
Brisbane, QLD
Complying with HACCP regulations to ensure the hygienic and safe preparation of food. Coordinating with the Catering & Events Operations team to ensure the events run smoothly and to the guests expectation. Strong verbal and writ...
2 months ago seen See more...
- View all W Hotel jobs - jobs in Brisbane, QLD
Sous Chef | Greca
Greca
Brisbane, QLD
Is passionate about cooking, good food, quality ingredients and running kitchens. Is outgoing and flexible. Possesses a high level of attention to detail. Has a proven track record of managing the team in a calm, positive and cons...
a week ago seen See more...
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Sous Chef - Discovery Resorts
Discovery Holiday Parks
Brisbane, QLD
Ensure the kitchen complies with sanitation regulations and safety standards. Control and direct food preparation. Work closely with Head Chef to manage and direct kitchen brigade. Working with Head Chef on waste reduction, stock...
a week ago seen See more...
Sous Chef - Rainforest Cafe, Hamilton Island
Hamilton Island Enterprises
Brisbane, QLD
Save money with subsidised furnished staff accommodation. Staff perks - discounts on restaurants and activities! Walk to work - forget city traffic. Enjoy living and working on the doorstep of the Great Barrier Reef! Live on isla...
a week ago seen See more...
Junior Sous Chef Pastry
Rna
Brisbane, QLD
Ensure the day-to-day smooth operation of the department with employees who are trained to perform to specified standards. Ensure compendium/menu recipes are followed and updated. Supervise the mise en place, ensuring that all sec...
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Junior Sous Chef - InterContinental Hayman Island Resort
Intercontinental Hotels & Resorts
Brisbane, QLD
About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...
2 weeks ago seen See more...
Sous Chef Lady Loretta - Mount Isa FIFO
Atlamgroup
Brisbane, QLD
The largest park network in the country, were about authentic Australian holiday experiences and inviting all Aussies to say gday to more of Australia. Our workstay properties are ideally located to provide accommodation service...
4 weeks ago seen See more...
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Sous Chef - Supernormal Brisbane
Supernormal
Brisbane, QLD
A strong drive to lead by example. The ability to implement and uphold operating systems and values to ensure we remain an industry leader. Self-motivation and creativity to design menus, develop recipes and techniques through a c...
4 weeks ago seen See more...
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SOUS CHEF required -Iririki Resort in Vanuatu
Vision Hotels
Brisbane, QLD
Support the Head Chef to lead and manage the team effectively;. Maintain high standards of food quality, safety, presentation, and satisfaction for our products and offers;. Work closely with Managers to create, implement, and del...
a month ago seen See more...
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Sous Chef Needed ASAP Start
Atlamgroup
Brisbane, QLD
Job Description: As a Sous Chef, you will play a pivotal role in the kitchen's success, ensuring the delivery of outstanding dining experiences while working a sought after Hospitality Roster with no late nights and the majority o...
a month ago seen See more...
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Sous Chef- El Camino Cantina South Bank
El Camino Cantina
Brisbane, QLD
Competitive remuneration & bonus incentives. Training, development, and career progression opportunities . Supportive leadership and team environment . Employee Assistance Program . Food & Beverage discounts, g...
a month ago seen See more...
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Sous Chef Needed ASAP Start
Frontline Recruitment Group
Brisbane, QLD
Strong communication skills to lead and guide the kitchen brigade. An ability to take direction and work collaboratively with the culinary team. A passion for teaching, learning and sharing your culinary knowledge. Proven experien...
a month ago seen See more...
Sous Chef / Kitchen Manager
Hanbus Trust
Brisbane, QLD
$65,000 - $75,000 a year
Oversee daily operations of the kitchen, ensuring smooth and efficient workflow. Create and execute a diverse menu, incorporating fresh, high-quality ingredients. Manage inventory, track food costs, and maintain appropriate stock...
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Sous Chef- El Camino Cantina South Bank
Pacific Concepts
Brisbane, QLD
Competitive remuneration & bonus incentives. Training, development, and career progression opportunities . Supportive leadership and team environment . Employee Assistance Program . Food & Beverage discounts, g...
a month ago seen See more...
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Junior Sous Chef - The Star Brisbane
The Star Gold Coast
Brisbane, QLD
Guarantee that food is prepared in accordance with menu specifications, presentation guidelines, and kitchen quality standards. Possess an in-depth understanding of the complete menu, including all knowledge of the base ingredient...
a month ago seen See more...
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Junior Sous Chef - The Star Brisbane
The Star Entertainment Group
Brisbane, QLD
$70,000 per year
Guarantee that food is prepared in accordance with menu specifications, presentation guidelines, and kitchen quality standards. Possess an in-depth understanding of the complete menu, including all knowledge of the base ingredient...
2 months ago seen See more...
Senior Sous Chef
Walter's Steakhouse
Brisbane, QLD
We are an upmarket New York style steakhouse showcasing house dry-aged porterhouses alongside a produce driven menu paying homage to the heyday of restaurant dining. Our kitchen is fast paced, so large capacity upmarket restaurant...
2 months ago seen See more...
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Regional Chefs - Head | Sous CDP Roles
Frontline Hospitality Qld
Brisbane, QLD
Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...
2 months ago seen See more...
Regional Chefs - Head | Sous + CDP Roles
Frontline Hospitality
Brisbane, QLD
$70,000 - $100,000 a year
Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...
2 months ago seen See more...
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Regional Chefs - Head | Sous CDP Roles
Atlamgroup
Brisbane, QLD
About the Roles: These Regional Chef positions are full time and are diverse in their offerings. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingred...
2 months ago seen See more...
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Head Chefs/Sous Chefs/Cook - Multiple Positions Nationwide
Star Group Management
Brisbane, QLD
holding down & managing multiple sections in the kitchenstaff rosteringstock ordering receiving stock deliveriesrotation of stockfood preparationcleaning dutiesfood safety management....
2 months ago seen See more...
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Regional Chefs - Head | Sous + CDP Roles
Frontline Recruitment Group
Brisbane, QLD
Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...
2 months ago seen See more...
Kitchen 2 Sous Chef
Atlamgroup
Fortitude Valley, QLD
Were looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at The Calile Hotel. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deli...
4 weeks ago seen See more...
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Sous Chef Deer Duck Bistro
Deer Duck Bistro
Auchenflower, QLD
$80,000 - $90,000 a year
About the RoleWe are seeking an individual eager for career advancement, with a profound passion for food and creativity. Experience in a hatted restaurant is advantageous.We uphold the importance of work-life balance, offering a...
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Sous Chef - West End Hotel
Star Group Management
West End, QLD
West End sits proudly in the Star Groupportfolio,Queensland's largest independent hotel and pub business, where we like to do things a bit different. If you like to Zig, whilst others Zag, maybe you are the person to join our vi...
a month ago seen See more...
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Junior Sous Chef
Broncos Leagues Club
Red Hill, QLD
1+ years' experience in a kitchen leadership role. Experience leading in a busy and professional environment. Good communication and attitude. Organised with a love for well executed food. Course completion of use hygienic practic...
a month ago seen See more...
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Full Time - Junior Sous Chef
Hôntô Restaurant
Fortitude Valley, QLD
2+ years' experience in a hatted venue or equivalent. Learn new techniques and sections. Experience in a busy and professional environment. Good communication and attitude. Organised with a love for well executed food. Course comp...
2 months ago seen See more...
Full Time - Junior Sous Chef
Anyday
Fortitude Valley, QLD
$70,000 - $75,000 a year
2+ years' experience in a hatted venue or equivalent. Learn new techniques and sections. Experience in a busy and professional environment. Good communication and attitude. Organised with a love for well executed food. Course comp...
2 months ago seen See more...
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