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Full-time Restaurant jobs in Allambie Heights, NSW

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RESTAURANT MANAGER

Oversee bookings and arrange tours when required. Hire, train, and supervise staff. Develop and implement operational policies and procedures. Maintain cleanliness and hygiene. Ensure compliance with health and safety regulations....

CompanyMark Moran Group
AddressVaucluse, NSW
CategoryRestaurant
Job typeFull time
Date Posted a month ago See detail

Restaurant Manager

Mark Moran Group

Vaucluse, NSW

Oversee bookings and arrange tours when required. Hire, train, and supervise staff. Develop and implement operational policies and procedures. Maintain cleanliness and hygiene. Ensure compliance with health and safety regulations....

a month ago seen See more...

Assistant Restaurant Manager | Charlotte - Bar & Bistro

Charlotte

McMahons Point, NSW

Oversee all aspect of the front-of-house floor operations and lead your own team;. Build your team of the best talent in Sydney;. Huge growth and development opportunities throughout the hospitality group.. Assist the General Man...

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Food and Beverage Supervisor

Terrey Hills Golf & Country Club

Terrey Hills, NSW

Private Members Golf Club located 30min from the Sydney CBD. Wonderful and Friendly Working Environment Set in the Ku-ring-gai National Park. Attractive work hours - mainly daytime with occasional night events - have a great work/...

2 months ago seen See more...

Executive Chef | Prestigious Private School | Lower North Shore

The People Pipeline

Lane Cove, NSW

$110,000 - $110,000 a year

Creative Leadership:Take the reins in a dynamic kitchen environment, driving innovation and setting the culinary direction for this prestigious institution. Operational Excellence:Oversee all aspects of food production, ensuring...

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Fresh Convenience Manager - Woolworths St Ives

Woolworths Group

St Ives, NSW

Leading teams across our Perishables (Dairy) Department to put team and customers first through the day-to-day management of the department. Coaching Teams to deliver great shopping experiences through superb store standards in Fo...

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Restaurant Manager

A'mare

Barangaroo, NSW

$90,000 - $100,000 a year

Australian working rights. Minimum of two years managerial experience. Fine dining experience is a must. Fluent English, written and spoken. Current NSW RSA Certificate. Excellent attention to detail. Formal hospitality qualificat...

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Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

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Cook Opportunities - Crown Sydney

Crown Resorts

Barangaroo, NSW

The Cook is accountable for the delivery of the highest level of service. Food presentation, including quality of product. Hygiene in accordance with Crowns vision, standards and objectives. Notable experience working as a cook i...

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Assistant Restaurant Manager- The Argyle

The Argyle

The Rocks, NSW

Skills, training, and mentorship from hospitality industry leaders. Competitive remuneration & bonus incentives. Training, development, and career progression opportunities. Previous experience as a Duty Manager in a pub or nightc...

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Restaurant Supervisor/ Host | Cho Cho San

Cho Cho San

Potts Point, NSW

A passion for food, quality, and making customers happy. Great leadership and communication skills. A positive and professional attitude to working alongside the team. A strong focus on delivering high standards and exceptional se...

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Restaurant Supervisor/ Host | Cho Cho San

The Apollo Group

Potts Point, NSW

A passion for food, quality, and making customers happy. Great leadership and communication skills. A positive and professional attitude to working alongside the team. A strong focus on delivering high standards and exceptional se...

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Wine Cellar Manager / Cafe Manager

Pp Cellars Pty Ltd

Potts Point, NSW

$70,000 - $72,005 a year

WSET 2 or higher or equivalent industry (Wine) experience. Previous manager of a specialistWine store. Previous Licensee or be willing to become a Licensee. Have the skills to develop & maintain strong relationships with our supp...

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Sommelier- Saké Restaurant & Bar The Rocks

Saké The Rocks

The Rocks, NSW

WSET Level 3 or above (or equivalent). 2 years + experience as a Sommelier. Ability to lead and drive a team. Passionate about training and development, not only for yourself and your own learning but for your team too. A passion...

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Commis Chef - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Knowledge of food safety standards. Japanese and Asian cuisine cooking experience. Maintaining high and consistent food standards. Excellent communication skills. Ability to work as a part of a team environment. Self-motivated and...

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Food & Beverage Supervisor - Altitude

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Supervise daily operations of Altitude Restaurant, including service delivery, staff management, and ensuring compliance with hygiene and safety standards. Lead by example in providing exceptional customer service, anticipating gu...

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Chef de Partie - Nobu Crown Sydney

Crown Resorts

Barangaroo, NSW

Ability to lead by example and motivate a team of kitchen professionals. Assist the Senior Chefs with the daily preparation and service of food while maintaining high and consistent food standards. Knowledge of food safety standar...

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Restaurant Manager

Bouillon L'entrecote

Pymble, NSW

$83,000 - $83,000 a year

We pride ourselves on giving warm and knowledgeable service, an incredibleambience and delivering a magical experience for every guest.About the RoleThe Restaurant Manager will be responsible for the following duties:? Able to eff...

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Restaurant Manager

Pavoni Plus Pty Ltd

Barangaroo, NSW

$80,001 - $100,000 a year

Our focus at a'Mare is on delivering exceptional service with a touch of old-school Italian glamour, complemented by an extensive cellar. With over 200 seats, this position is pivotal to our success.Essential a'Mare Requirements:V...

2 months ago seen See more...

Chef de Partie - Breakfast

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Proven experience as a Chef de Partie or in a similar role. Holder of Certificate III in Commercial Cookery. Effective communication skills and the ability to work seamlessly as a part of a team. Capable of working in a fast-paced...

2 months ago seen See more...

Café/Restaurant Manager (Full-Time)

Business Nest

West Pymble, NSW

Armed with a woodfired pizza oven and our head chef, being Francesco Lervolino from Naples itself (who has worked at some of Sydneys finest Italian restaurants including Ormeggio and Firedoor), weve already become one of the Nor...

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Assistant Food & Beverage Manager

The Sebel

The Rocks, NSW

$70,696 - $70,696 a year

Ensure the service of food and beverage within the restaurant, room service, conferencing, and occasional residential catering are at a consistently high standard. Aligning staff initiatives such as recruitment and training for ma...

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Kitchen Steward

Crown Resorts

Barangaroo, NSW

High level of operations using various types of commercial dishwashers and kitchen equipment/machines. Organising all the kitchen equipment for service, manually cleaning, polishing a variety of surfaces and store all utensils, co...

2 months ago seen See more...

Restaurant Manager

Brasserie L’entrecote Pty Ltd

Pymble, NSW

$70,000 - $70,000 a year

Looking for candidates available to work:Wednesday: Afternoon.Thursday: Afternoon.Friday: Afternoon, Evening.Saturday: Afternoon, Evening.Sunday: Afternoon, Evening. Wednesday: Afternoon. Thursday: Afternoon. Friday: Afternoon, Ev...

2 months ago seen See more...

Executive Head Chef Role in Fast Paced Meal Production Company

Fast Fuel Meals

Lane Cove West, NSW

$140,000 - $150,000 a year

With a core focus on educating the Australian community about the best ways to fuel your body, we are committed to enabling Aussies to enjoy a healthier diet and live a more balanced, happier life.Currently, we operate a Nation wi...

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Sushi Chef

Saké The Rocks

The Rocks, NSW

Previous experience in nigiri, sashimi, rolls and filleting fish. Proven knowledge and experience handling fish and prepping for a sushi section. Strong understanding of Japanese produce, culinary techniques, and kitchen equipment...

2 months ago seen See more...

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