Executive Chef | Prestigious Private School | Lower North Shore

Are you a culinary maestro with a passion for innovation and excellence? Do you thrive in high-pressure, high-reward environments? If so, we have the perfect opportunity for you!

This elite Private School on Sydney's Lower North Shore is renowned for its exceptional standards in education, and they extend that commitment to excellence to the culinary offerings for both students but also hosted events.

Key Responsibilities:

1. Creative Leadership: Take the reins in a dynamic kitchen environment, driving innovation and setting the culinary direction for this prestigious institution.
2. Operational Excellence: Oversee all aspects of food production, ensuring quality, consistency, and adherence to health and safety standards.
3. Commercial Acumen: Manage the financial aspects of the kitchen, including budgeting, cost control, and procurement.
4. Stakeholder Management: Collaborate closely with school administrators, event organizers, and other stakeholders to deliver exceptional dining experiences for all occasions.
5. Team Leadership: Lead a talented brigade of 40 kitchen staff, working alongside multiple leaders to inspire, mentor, and develop the team.

Requirements:

• Proven experience as an Executive Chef or similar leadership role in a high-quality, multifaceted kitchen environment (e.g., hotels, event caterers).
• Strong culinary skills with a track record of creating innovative and delicious dishes.
• Exceptional organisational and time management abilities.
• Excellent communication skills, both verbal and written, with the ability to liaise effectively with diverse stakeholders.
• A passion for delivering outstanding customer experiences and exceeding expectations.
• Relevant culinary qualifications and certifications.

Benefits:

• Opportunity to make a significant impact and leave your culinary mark on a prestigious institution.
• Competitive salary package with room for growth and advancement.
• Supportive work environment with a focus on professional development and career progression.
• Access to state-of-the-art kitchen facilities and resources.
• Work-life balance and a supportive team culture.

If you are ready to take on a challenging yet rewarding role where your culinary skills and leadership abilities will shine, we invite you to apply now by submitting your resume, cover letter, and portfolio showcasing your culinary achievements.

Note: Only shortlisted candidates will be contacted for further assessment. We thank all applicants for their interest in this opportunity.