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Temporary Junior Sous Chef jobs

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JUNIOR SOUS CHEF

A boisterous beer corner, a halcyon home for wine, and a lively, all-day kitchen for everything in-between.Inside the historic State Buildings a destination steeped in the cultural history of Perth, youll find contemporary Aust...

CompanyComo The Treasury, State Buildings
AddressPerth, WA
CategoryRestaurant
Date Posted 3 weeks ago See detail

Junior Sous Chef

Como The Treasury, State Buildings

Perth, WA

A boisterous beer corner, a halcyon home for wine, and a lively, all-day kitchen for everything in-between.Inside the historic State Buildings a destination steeped in the cultural history of Perth, youll find contemporary Aust...

3 weeks ago seen See more...

Junior Sous Chef (Full-time) | InterContinental Sydney

Intercontinental Hotels & Resorts

Sydney, NSW

$70,000 - $75,000 a year

Experience in a commercial kitchen with a passion for culinary arts. Passion for understanding WHS, Food Safety & HACCP regulations. Attention to detail and great time management. Qualifications in Commercial Cookery/Culinary Arts...

2 months ago seen See more...

CLAM BAR - Sous Chef

Pellegrino 2000

Sydney, NSW

Industry leading pay. Flexible working week. 50% Staff discount at Bistrot 916, Pellegrino 2000 & Clam Bar....

a week ago seen See more...

Sous Chef, Iris Rooftop, Brisbane

Ghanem Group

Brisbane, QLD

Kitchen setup that aids optimal production of food, including cooking utensils and equipment, plating, storage, clean areas etc. Set up weekly rosters for all kitchen staff ensuring the right mix of experience is present for each...

a week ago seen See more...

Sous Chef - Japanese Izakaya

Happy Fat Hospitality Group

Newstead, QLD

Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts the right market and positive reviews.. Demonstrate and enforce excellence and consistency in product, service...

a week ago seen See more...

Head Chef, Sous Chef & all kitchen positions

Cassia

Fremantle, WA

Menu Design & Development: Craft, develop, cost, and manage a contemporary and innovative menu. Stock Control & Ordering: Oversee inventory management and procurement to ensure optimal kitchen operation. Team Leadership: Inspire a...

a week ago seen See more...

Head Chef/Sous Chef wanted for new Flinders Lane venue

Code Black Coffee

Melbourne, VIC

We are looking for a kitchen leadership team to kick start a new venue off properly - Head Chefs, Sous Chefs apply now!NEW VENUE OPENING ON FLINDERS LANE JUNE 2024About the positions: Head ChefWorking closely together with our Exe...

a week ago seen See more...

Sous Chef - Ruby My Dear

Tropicali Pty Ltd

Brisbane, QLD

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

3 weeks ago seen See more...

Sous Chef | Greca

Greca

Brisbane, QLD

Is passionate about cooking, good food, quality ingredients and running kitchens. Is outgoing and flexible. Possesses a high level of attention to detail. Has a proven track record of managing the team in a calm, positive and cons...

3 weeks ago seen See more...

Sous Chef - GENZO

Etymon Projects Pty Ltd

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

3 weeks ago seen See more...

Senior Sous Chef Lobby Bar

The Calile Hotel

Fortitude Valley, QLD

Experience in luxury hotels or high-end restaurants. Exceptional culinary skills with a focus on contemporary, high-quality cuisine. Leadership qualities with a passion for coaching and developing team members. A creative mindset...

3 weeks ago seen See more...

Sous Chef - GENZO

Etymon Projects

North Sydney, NSW

Recruit, induct and train a highly competent and passionate kitchen team as part of the restaurant opening.. Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts t...

3 weeks ago seen See more...

Sous Chef | Tertiary Residential & Events

Employment Office

Parkville, VIC

Establishing and sustaining productive relationships with key client contacts. Day to day production of allkitchen requirements both retail & Events. High volume production of contemporary food. Ensuring only the very highest sta...

3 weeks ago seen See more...

Head and Sous Chef

The Commonwealth Hotel Townsville

South Townsville, QLD

Developing innovative and crave-worthy menus that showcase the best of pub cuisine, from classic comfort foods to contemporary twists on traditional favourites. Leading kitchen operations with precision and flair, ensuring that ev...

4 weeks ago seen See more...

Executive Sous Chef

Hyatt

Melbourne, VIC

Permanent

Hands on management of the day-to-day operations of the Kitchen Division. Actively lead, coach and mentor all members of the team to ensure they are equipped to do their job while also developing them for the future. Demonstrate H...

4 weeks ago seen See more...

Sous Chefs, Chefs de Partie & Demi Chefs

Boathouse Group

Mona Vale, NSW

Prepping for service;. Delivering on-trend, relevant, seasonal food offerings from the kitchen;. Learning new techniques in all sections of the kitchen;. Stock management and waste control;. Assist with effective people practices...

a month ago seen See more...

Sous Chef | Lord Howe Island | Accommodation Available

Anchorage Lord Howe

Lord Howe Island, NSW

$33 - $38 an hour

Above awards rates with all overtime and penalties paid. You will be provided with your own loft style accommodation (own private bathroom etc) within a 3 minute cycle to work. Two full days off a week to ensure you have a great q...

a month ago seen See more...

Executive Sous Chef

Asm Global

Sydney, NSW

Foster and manage the development and engagement of the team, cultivating a positive work environment, in partnership with the Executive Chef. Manage the delivery of our world-class event food to drive repeat business, achieve the...

a month ago seen See more...

Executive Sous Chef

Hyatt Hotels

Melbourne, VIC

Hands on management of the day-to-day operations of the Kitchen Division. Actively lead, coach and mentor all members of the team to ensure they are equipped to do their job while also developing them for the future. Demonstrate H...

a month ago seen See more...

Casual Junior Chef or Short Order Cook

Peregian Springs Golf Club

Queensland

Assisting the Food and Beverage Manager with menu planning and costing. Preparation and service of snack foods and meals as per the menu. Maintaining the kitchen area to the regulatory standards of Health and Safety....

a month ago seen See more...

Senior Sous Chef – Links Kennedy Bay

Links Kennedy Bay

Perth, WA

Great work-life balance. 4-day week with rotating weekend off. Free onsite parking & meals. Market comparable salary. Salary packaging opportunities. Free golf and gym membership across our managed sites fair use policy applies....

a month ago seen See more...

Senior Sous Chef - Links Kennedy Bay

Clublinks

Port Kennedy, WA

Great work-life balance. 4-day week with rotating weekend off. Free onsite parking & meals. Market comparable salary. Salary packaging opportunities. Free golf and gym membership across our managed sites fair use policy applie...

a month ago seen See more...

Sous Chef - Supernormal Brisbane

Supernormal

Brisbane, QLD

A strong drive to lead by example. The ability to implement and uphold operating systems and values to ensure we remain an industry leader. Self-motivation and creativity to design menus, develop recipes and techniques through a c...

a month ago seen See more...

Sous Chef | Chef De Partie, Green Zebra Restaurant!

Green Zebra

Parrearra, QLD

$70,000 - $90,000 a year

Pay the above award to the proven experienced candidate. Full Time 4 day week. Awesome cash tips. Flexible rosters and working hours. Great work-life balance. Positive working culture. Part-time and casual positions are available....

2 months ago seen See more...

Sous Chef - Full Time

Accor Hotels

Hobart, TAS

Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests delivering consistent, high-quality food and an exceptional dining experience. Have a genuine passion for what you do, kee...

2 months ago seen See more...

Senior Sous Chef - Come lead with us at Barangaroo House

Barangaroo House

Bronte, NSW

50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....

2 months ago seen See more...

Senior Sous Chef - Come lead with us at Barangaroo House

Solotel

Sydney, NSW

50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....

2 months ago seen See more...

Cook/Chef (all roles/levels- Apprentice - Sous) Permanent & Casual

Doma Hotels

Barton, ACT

Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...

a month ago seen See more...

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