- Assisting in food preparation and cooking under the guidance of senior chefs
- Maintaining cleanliness and hygiene standards in the kitchen
- Learning and following recipes and kitchen procedures
- Assisting with stock rotation and inventory management
- Contributing to a positive and collaborative team atmosphere
- Genuine interest in food and cooking
- Willingness to learn and take direction
- Strong work ethic and reliability
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role