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Form of work
SalaryHomebush Cakes require an experienced baker or Pastry Cook to work on our factory in Homebush.
Monday to Friday 6am to 2pm.
The successful applicant will need to have experience:
Mixing cake batters.
Using Mixing equipment
Using Dough Sheeter
Operating commercial ovens
Able to read recipes
Homebush cakes operates under a HACCP system .
This is a full-time role, please do apply if you are unable to work 38hours per week
You will be working in an experienced team of 5 people producing the cake batters and pastry for the days production runs.
Full training provided.
