Pastry Chef And Baker

The Gainsborough Bakery is a traditional bakehouse located in Kiama Downs along the beautiful South Coast of NSW. The bakehouse offers great bread and pastry to the locals and beyond. We are looking for a full-time baker and a part-time Pastry chef who is reliable, a team player, and possesses a strong knowledge of all aspects of baking.

Baker's responsibilities will include:

• Mix, knead, rest, roll cut, and shape dough for bread and pastry products
• Mix, rest, and bake a full range of products
• Glaze, dust, and ice products as required
• Apply fillings where required
• Cleaning
• Adherence to OH&S & Food Safety requirements

Pastry chef's responsibilities will include:

• Cakes, pies, sausage rolls production
• Cleaning
• Adherence to OH&S & Food Safety requirements

If you think you fit the above criteria, do not hesitate to send us your resume at ***************@gmail.com or just walk in to have a chat.