EXPERIENCED BAKER AND PASTRY CHEF

BUSY ARTISAN BAKERY "ORGANIC BREAD BAR" LOCATED IN PADDINGTON SEEKING FOR A  NIGHT BAKER AND DAY TIME PASTRY CHEF TO JOIN OUR TEAM.
We are seeking qualified, experienced full time BAKER AND day time PASTRY CHEF.
Someone who is passionate about their craft and dedicated to the quality of our products.

The successful candidate will have excellent communication skills and the ability to handle the daily operations of the bakery.
$70,000 – $80,000 per year plus Superannuation 
To be considered for this role you must be able to demonstrate the following;
 

FOR BAKER: 

• Knowledge of deck ovens & baking
• Proofing and preparing for baking
• 2-3 years experience with sourdoughs, hand moulding, shaping, cutting breads
• Mixing experience and understanding the process of sourdough and yeast dough
• Scaling
• Knowledge in a wide variety of different type of flours and seeds
• Strong work ethic and attention to and an eye for detail
• Flexibility and availability to work across rotating roster including weekdays and weekends

FOR PASTRY CHEF: 

• Strong in croissant, snail, danish, sausage roll and pie production
• Proofing and preparing for baking
• 2-3 years experience of lamination and cake making and decroation 
• Strong work ethic and attention to and an eye for detail
• Flexibility and availability to work across rotating roster including weekdays and weekends

• We offer a great team environment and conditions for the right person.
• Sponsorship available

If you meet the above criteria and would love to join a successful creative bakery please apply with a cover letter and resume to  ****@ORGANICBREADBAR.COM.AU

Only short listed candidates will be contacted. I look forward to hearing from you.