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SalaryBETTER BEGINS HERE
Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone's tastes.
We're seeking an enthusiastic and dedicated individual to join the Banquets team.
In this role, you'll provide joyful experiences through your genuine care for guests. As well as:
- Supporting the daily operations of the banquets kitchen, catering for functions from 10 up to 2000 guests which could vary from corporate events, wedding and pop up venues
- providing coaching and leadership to the banquets teams
You'll bring the following:
- Exposure in high volume events and banqueting in a similar role specialising in Asian Cuisine; Mandarin and Cantonese
- Effective leadership skills including the ability to train and mentor your team
- Strong business acumen to assist in the monitoring of food and labour cost
To be successful, you'll be able to:
Work across a 24/7 rotating roster, including weekends and public holidays
This role requires Certificate III in Commercial Cookery or equivalent
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit .
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
