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Form of workJoin The Point Brisbane Hotel team, a leading deluxe Brisbane hotel renowned for Eagles Nest Brisbane (rooftop bar) and Lamberts restaurant.
The Role:
This dynamic position demands hands-on leadership, overseeing the daily operations of Eagles Nest Brisbane Rooftop Bar, Ground Floor Lobby Bar, and hotel function events. Upholding superior service standards is paramount, ensuring seamless and attentive service across all beverage outlets.
Collaborating closely with the Lamberts Restaurant Manager, this role is integral to the Hotel's Food & Beverage Department, sharing responsibilities and resources effectively.
Experience Required:
- Essential RSA certification with a current RMLV or willingness to obtain one
- Proficiency in food hygiene, HACCP, and WH&S practices
- Expertise in stock management and cost control
- Demonstrated experience in bar management or supervision within a 5-star environment
- Comprehensive knowledge of wine, cocktails, spirits, and beers
Key Attributes for Success:
- Flexibility to work various shifts, primarily evenings Thursday to Sunday, with one additional shift.
- Ability to cultivate a motivated and dedicated team
- Positive "can-do" attitude with a commitment to delivering exceptional customer service
- Strong organizational and time-management skills
- Excellent written and verbal communication abilities
- Impeccable personal presentation and professionalism
Perks:
In return, enjoy complimentary on-site parking, provided uniforms, discounted staff meals, and a conducive work-life balance.
If your qualifications align with our requirements, expect to hear from us within the next three weeks to schedule an interview.
The Point Brisbane Hotel is an equal opportunity employer, fostering a diverse and inclusive workplace environment Employer.
