Bar Manager

Bistro Mosman part of Tilley and Wills is seeking a talented and enthusiastic Bar Manager to join their team. We are looking for a person who is passionate about mixology and considers themselves a creative person.

Tilley and Wills is proud to operate Bistro Mosman which operates as a fine dining restaurant in the heart of Mosman. At Bistro Mosman, we pride ourselves on delivering an authentic taste of France through our exquisite cuisine, charming ambience, and impeccable service. We believe in creating memorable dining experiences that exceed our guests' expectations, leaving them longing to return time and time again.

As the Bar Manager, you will be responsible for creating and overseeing bar operations and procedures, developing innovative and delicious cocktails, and providing exceptional service to our guests.

This position is the perfect opportunity to join a growing group with infinite progression opportunities.

Why you'll love working for us:

• 50% discount at all Tilley and Wills venues
• Beautiful alfresco environment to work in with like minded passionate colleagues
• Great tips
• Early finishes - often before midnight 
• Ample all day free street parking and close to public transport
• strong role support
• Development opportunities across the group
• Opportunity for financial support to further wine studies
• Sponsorship available 

Responsibilities:

- Develop and curate a unique bar program that complements our French Alfresco aesthetic and menu

- Create innovative and exciting cocktail recipes that incorporate elements of Bistro Mosman’s menu

- Train and supervise the bar staff, ensuring they deliver exceptional service and maintain a high level of product knowledge.

- Manage inventory, stock control, and ordering of beverages, ensuring proper levels of stock are maintained at all times.

- Develop and implement cost control measures to maximize profitability without compromising quality.

- Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations.

- Collaborate with the restaurant management team to create seasonal menus and coordinate beverage pairings.

- Build and maintain relationships with suppliers and distributors to ensure the availability of high-quality ingredients and products.

- Provide exceptional customer service, engage with guests, and address any concerns or feedback promptly and professionally.

Requirements:

- 2 experience as a Bar Manager or Senior Bartender in a high-volume restaurant or bar setting.

- Extensive knowledge of mixology, cocktail creation, and bar management techniques.

- Proven ability to create unique and innovative cocktail recipes

- Ability to work under pressure and in a fast-paced environment

- Previous experience in COGS and understanding of GP requirements

- Must be prepared to work nights