Company

Concept HospitalitySee more

addressAddressSydney, NSW
CategoryHospitality

Job description

Be part of the excitement as PLAZA HOTEL gears up for its grand opening in early June! Situated on the vibrant George Street, just opposite Town Hall train station, our multi-level complex promises a dynamic fusion of bistro/pub, VIP bar, night club, gaming, and exclusive private rooms.

We are seeking a skilled Bar Managerand Duty Managers to spearhead our beverage program across all three levels. Your role will encompass financial acumen, operational efficiency, and elevating the overall product offering.

Responsibilities include:

  • Leadership: Inspire both guests and team members with your infectious enthusiasm and commitment to excellence.
  • Guest Experience: Craft unforgettable experiences that keep our venue top-of-mind for patrons, ensuring their return.
  • Team Support: Mentor and empower our Front of Line team to deliver impeccable service, from mixology to inventory management.
  • Collaboration: Collaborate closely with the F&B Director and Venue Manager to curate seasonal cocktail menus and execute strategic plans.
  • Excellence in Service: Uphold a standard of service that reflects our dedication to quality and passion for hospitality.
  • Financial Management: Maintain a keen focus on financial metrics, including labor costs, scheduling, and inventory control.

What we offer:

  • Exciting Opening: Join us at the heart of the CBD for an exhilarating launch.
  • Collaborative Environment: Work alongside a world-class team of culinary, beverage, and operations professionals.
  • Professional Development: Benefit from a robust development plan tailored to your growth and success.
Refer code: 2169148. Concept Hospitality - The previous day - 2024-05-08 05:04

Concept Hospitality

Sydney, NSW
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