Casual Chef/Cook With A Passion For Native Foods

Saltwater Eco Tours is an Indigenous- owned, Sunshine Coast based tourism company that provides unique marine experiences onboard a restored century old vessel. 

We're seeking an experienced Chef or Cook to join our dynamic team in a Mooloolaba, specifically with a knowledge and interest in Native foods and sustainable practices. 

• Responsible for preparing and cooking canape style food for the tour groups 
• Menu development incorporating local, seasonal and native products 
• Leading a team
• Inventory management and ordering supplies 
• 20 - 30 hours within a fantastic outdoor environment. 
• Opportunities to lead catering events on and off the vessel e.g. corporate functions
• Must be available weekends