Casual Chefs

Distillery Road Market is looking for motivated, passionate and qualified Casual Chefs to join our growing team working across a variety of our onsite venues. 

Situated half-way between the Gold Coast and Brisbane, Distillery Road Market is the region’s newest food and entertainment hub, boasting weekend markets, events and live entertainment.  

We are home to the award winning Perentie Brewing Co, housing the Perentie Kitchen, Taphouse Bar and Beer Garden as well as Kiwanda Cafe, and food outlets - Sugar Creek Smokehouse, Posadas Cantina, Wing It, Slice It and more to come.

About the role:

The role is 25 to 35 hours per week, operating from Monday to Sunday across a variety of venues.  Rosters shifts include everything from functions, breakfast, lunch, and dinner service.

Casual chefs are responsible for preparing and delivering exceptional food across the many new and existing venues here at DRM.  This includes:  

• Preparing food for service 
• Cooking menu items in cooperation with kitchen staff 
• Ensuring food is delivered to a high standard of quality and in timely fashion 
• Setting up and stock stations with all necessary supplies 

Required attributes, skills and experience:

• Certificate III in commercial cookery qualification  
• A minimum of 1 year experience in a similar role
• A dedicated team player with great communication skills
• Flexibility to adapt to changing environments and work across our multiple venues
• Proactive and the ability to work in a fast-paced environment 

If you are looking to join a team with variety, flexibility and opportunities for advancement click the apply button now.

Please note that only successful applicants will be contacted.