Catering & Canteen Assistant

Key Duties & Responsibilities:

• Washing dishes and ensuring the kitchen area is kept clean and organized
• Assisting with basic kitchen cleaning duties
• Helping to serve customers when required
• Training will be provided on the point of sale system

Skills & Experience Required:

• Ability to work in a fast-paced environment
• Strong attention to detail and commitment to cleanliness
• Excellent customer service skills
• Willingness to learn and adapt to various tasks

Systems/Software Experience (If applicable):

• Basic computer literacy
• Familiarity with point of sale systems (training provided)

Qualifications / Background Checks:

• No specific qualifications required
• Background check may be conducted

Key Working Relationships:

• Kitchen staff
• Front-of-house staff
• Customers

Any Additional Info e.g. Shift Patterns or Working Hours:

• Monday to Friday, 9 am to 3 pm
• No night shifts, weekends, or public holidays

Additional information

• Monday to Friday
• No Weekend or evening work
• Parking available