AddressLeading Global Hotel Brand Competitive salary & benefits Learning, Development & Career advancement opportunities
About Hyatt Regency
Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax.
About the role
You will assist in the preparation and service of food items and to provide support to the Sous Chef and Chef de Cuisine in performing their duties, ensuring to create memorable guest experiences by bringing Hyatt’s purpose “To care for people so they can be their best” to life.
This varied and dynamic role provides a chance to develop your professional culinary career within an international company; either in Australia or overseas.
Main Responsibilities
Organise and assist in the preparation and production of dishes to the highest possible standard and maintain punctuality to service requirements. Direct and supervise Commis Chefs and trainees in maintaining the standards Assist in maintaining a minimal food cost by storing food items correctly and preparing only the portions required Prepare daily mise-en-place according to business demand, work lists or verbal instructions ensuring preparation is complete prior to service Assist with the daily requisition of food and equipment items and collect and check stores items and ensure proper storage
