Chef De Partie

• Work alongside professional chefs to deliver amazing food
• Prestigious and convenient working location on the University of Sydney Main Campus
• Gain valuable practical experience

WHO YOU ARE

We are looking for enthusiastic Chef de Partie with a love for great food and a passion for delivering exceptional customer service to join our growing team at the University of Sydney main campus.

This is an opportunity to be part of a fresh and dynamic team and culture. We want someone who can really bring positivity and a motivational personality to the team!

WHO WE ARE

Join Courtyard Restaurant and Bar, a USU-owned restaurant serving Mediterranean-inspired cuisine. Our on-campus establishments also provide table and takeaway service featuring modern Australian food with an international touch. We cater to Sydney University students, staff, and aim to attract more locals.

PRIMARY RESPONSIBILITIES

Sharing your winning smile and “can do” attitude to help support the kitchen team in delivering excellent experiences to our customers

• Being responsible for the quality production and presentation of all products leaving the kitchen
• Completing ordering processes as required to ensure correct stock is always on hand
• Assisting with the control of food costs and the minimisation of wastage
• Using your knowledge of our menu to make your customers feel welcome and that their satisfaction and repeat business are your top priority 

HOURS OF WORK

This is a Fixed Term, Full Time role: 38 hours per week, Monday to Friday between 6am to 8pm - NO WEEKENDS!**
**As it is a rotating roster, you must be available to be rostered and work every day as stated above between the hours of 6am and 8pm to be considered for this role

YOU WILL HAVE

At least 2 years’ recent experience working in a fast paced café, food salads ,burgers and breakfast restaurant environment

• Knowledge of HACCP and Work Health and Safety Regulations and requirements
• Breakfast, sandwich & salad experience
• Tertiary qualifications in hospitality or commercial cookery
• TAFE Workplace Hygiene or Food Safety Supervisor Certificate or equivalent
• A commitment to the continual improvement of food and service quality
• The demonstrated understanding of excellent customer service
• A flexible 'can do' attitude towards work
• The ability to lift up to 15 kilograms

THE PERKS

• An $11 meal card per day worked
• 17.5% Annual Leave Loading
• A complimentary USU Rewards membership giving discounts on and off campus (valued at $45 per year)
• Generous paid leave entitlements including 4 additional paid leave days per year
• Ongoing paid training and development

IDEAL START DATE

February 2024