AddressSet high up on the San Remo hillside overlooking Phillip Island, Silverwater is a modern, creatively designed lifestyle resort unlike anything else in Victoria.
The Resort has 170 rooms featuring modern 'hotel style' studio rooms plus fully self-contained apartments. All rooms offer views of either the bay or peaceful rural landscapes. The Resort has a fantastic range of facilities including indoor pool, sauna and spa, large outdoor pool, tennis courts, gym and games rooms plus an indoor / outdoor restaurant and specialist conferencing for 400+ delegates.
If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits then we may have the perfect role for you! We are looking for hands on professionals with the ability to deliver an excellent product to both the conference and leisure markets. The individuals must be financially savvy and have a demonstrated understanding of regional resort operations. In return we offer a market competitive salary package and career development potential.
We are currently seeking a creative and dynamic Chef De Partie for our award winning property.
Your primary responsibilities will include:
· Assist the Executive Chef and Sous Chef to deliver high standards in all Kitchen Operations
· The quality & presentation of all menu items represents value for money to our guests and that their expectations are exceeded at all times
· The use of suitable seasonal, regional, & quality produce that reflects Silverwater’s food standard
· An effective system of quality control for all kitchen operations
· Assist in training and leading the resorts kitchen brigade
· Assist with the implementation of company policies and procedures
· Manage and mentor staff to achieve financial and service goals
· Assist with menu creation and costings
· Liaise with suppliers to lock in the best pricing.
· Drive a "can do" culture within the kitchen team
The ideal candidate will possess the following attributes:
· Have Certificate IV in Commercial Cookery or Diploma in Hospitality
· Have 2-3 years of experience in a similar position
· Possess proven commercial and organisational skills
· Have excellent communication and interpersonal abilities
· Have a genuine passion for food
In return we are offering a competitive salary and lifestyle benefits. This position reports to the Sous Chef.
Silverwater Resort is an EEO employer.
We actively promote and facilitate the development and career progression of all our employees.
Job Type: Full-time
Pay: $71,000 to $75,000 per year plus Super
Application Deadline: 23 May 2024
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 24 May 2024
- Expected salary: $71,000 - $75,000 per year
