AddressLocation: Olivignia at Pietro Gallus Estate
Job Type: Full-Time
Olivignia at the Pietro Gallus Estate is seeking an experienced Chef de Partie with a specialization in Italian cuisine, particularly pasta. If you have a solid background in Italian cooking and are looking to join a dedicated kitchen team, we encourage you to apply.
Responsibilities:
- Oversee a specific section of the kitchen, ensuring food preparation is efficient and up to standard.
- Cook and present dishes according to established recipes and techniques.
- Ensure cleanliness and hygiene in your section by adhering to health and safety standards.
- Supervise and train any assistants working in your section.
- Assist in menu development and inventory management.
Requirements:
- Previous experience as a Chef de Partie, with a strong focus on Italian cuisine and pasta dishes.
- Formal culinary training or equivalent experience in Italian cooking.
- Good organizational and leadership skills.
- Ability to work effectively under pressure.
- A commitment to maintaining high quality and consistency.
Benefits:
- Competitive salary based on experience.
- Opportunity to work in a focused and professional team environment.
- Strong emphasis on work-life balance with attractive opening hours for any BOH team member.
Application Process: Submit your resume and a brief cover letter detailing your experience with Italian cuisine and in particular pasta. We are looking to fill this position promptly and will be reviewing applications as they are received.
