Address
Form of work
SalaryBrand new cafe operation located in Parkville, servicing 200 a day onsite team, their guests and the local community. Opportunity for Monday - Friday 7am to 3pm.
Play a pivotal role in the menu execution of Catering Project Melbourne's flagship cafe.The role is crucial in ensuring the success of the site while maintaining a high level of customer satisfaction, while keeping in line with the overall vision.
Responsibilities for the role include:
● Prepare and cook the menu in accordance with our recipes and presentation standards.
● Follow food safety guidelines to ensure a clean and organised kitchen.
● Work collaboratively with other front-of-house staff to ensure a smooth and efficient service.
● Keep your station and equipment clean, organised, and properly maintained.
● Adapt to various cooking techniques, including grilling, sautéing, frying, and baking.
● Monitor and manage food inventory to minimise waste and ensure freshness.
To be successful in the position you will have:
● Experience in a similar cafe role, or a commis, line cook looking for new opportunities. (2 Years experience in cafe kitchen)
● Experience with ordering procedures and stock management.
● Ability to to work independently, while working as apart of a small team
● Solid knowledge and supervisory skills in food safety and hygiene systems.
● Excellent communication skills, time and resource management
● An eye for detail and the ability to produce high quality consistent food products
● Ability to work well under pressure and in a fast-paced environment.
● The necessary trade qualifications or relevant experience
● Willingness to learn and adapt to new recipes and kitchen procedures.
If you are creative, and passionate about food and providing high standards of food service and feel you have what it takes to be part of the Catering Project team please send your resume and cover letter via the link.
Must have working right in Australia.
