Chef De Partie

About The Client
Join a renowned establishment in Tumut, nestled amongst picturesque landscapes. With a strong reputation for top-quality cuisine, this venue offers a vibrant and supportive work environment, ensuring both professional growth and work-life balance.
About The Position
Seeking a skilled Chef de Partie to join a tight-knit team of three. This role offers the opportunity to showcase your expertise in chargrill and fryer cooking, crafting delectable dishes for a set menu and weekly specials. Enjoy the charm of Tumut while contributing to the culinary excellence of one of its finest pubs.
Position Description

• Work closely with the team in a dynamic kitchen environment.
• Utilize chargrill and fryers to create tantalizing dishes.
• Contribute to menu development and execution.
• Maintain high standards of food quality and presentation.
• Embrace rotating rosters and split shifts.
• Optional assistance in securing accommodation available.
• $65k - $75k + Super

Position Requirements

• Previous experience in chargrill and fryer cooking.
• Ability to thrive in a small team setting.
• Flexibility to work rotating rosters and split shifts.
• Passion for delivering exceptional food quality.
• Strong communication and teamwork skills.
• Immediate availability preferred.

To apply online, please click on the apply button.
Alternatively, you can contact Tathra Pughon tpugh@frontlinehospitality.com.au for a confidential discussion about the position.
You can also check out our website for other available positions.
www.frontlinehospitality.com.au