This is a rare opportunity to join the team at one of McLaren Vales most well recognised venues, so apply today! The CompanySet amongst a tranquil lake, gorgeous Vines and 200 year old gum trees, this picturesque venue in McLaren Vale boasts a Chef's Hat Restaurant, Cellar Door, four-star accommodation, and premium conference and function facilities. Less than an hour from the city, this restaurant is the ultimate escape set on a stunning vineyard.
It is a well-established venue with a supportive team behind it. The RoleReporting to the Executive Chef, you will prepare, cook and present high quality dishes within the speciality section. You will assist the Head and Executive Chef in creating menu items, recipes and developing dishes.
You will also assist with the management of health and safety and other junior members. Skills and Experience Experience in a similar role A flair and passion for delivering outstanding food A strong appreciation for quality…
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