Chef De Partie/Cook - Iconic Greengate Hotel

Chef de Partie/Cook, Greengate Hotel, Killara

A fantastic opportunity has come up to be part of an exciting time at one of Sydney's most iconic Pubs. Our refurbishments  of the entire ground floor are complete and we are looking for an enthusiastic Chef de Partie/Cook  to join our team. The Hotel has 2 outlets serving Pub Classics & Modern Australian Cuisine functions with up to 300 guests upstairs, the successful candidate will possess the following:

Demonstrated ability to work in a fast paced kitchen

Passionate about food with a proven ability to reach the higher standards and quality 

Excellent communication skills

Ability to supervise, inspire and motivate a team to deliver excellent food quality and service 

Functions experience an advantage

Parking provided

Close to transport

Please note that only candidates with full Australian working rights will be considered.

Sponsorship will be considered for the right candidate.