AddressJoin our friendly team as a Chef at Mountain Ridge Wines, a boutique winery on the Shoalhaven Coast in NSW.
Working Wednesday to Sunday with day time hours and no SPLIT SHIFTS, this position allows you the flexibility to truly achieve work life balance.
Mountain Ridge is open Wednesday to Sunday, catering for lunch and wine tasting daily and weekend breakfast. Our team deliver a paddock to plate seasonal menu and grow and source produce locally, including from our own working farm.
We are seeking a talented chef who can assist our existing chefs to create a restaurant experience that matches the beautiful location. We focus on healthy fresh food in a sustainable environment.
Your professionalism and experience will be required for
- Preparing high quality food under the guidance of the head chef
- Input in the design and costing of seasonal menus
- Deputise for the head chef
- Coordinate with front of house team to maintain excellent customer experiences
- Fostering a friendly team environment
- Maintain day to day kitchen operations
You will bring:
- Previous experience in a Chef role
- The ability to work in a team environment
- Availability to work weekends
- An interest in menu design and costing
- A good knowledge of WHS & Food Safety principles
- A hands-on approach
Benefits of working at Mountain Ridge Wines include:
- Competitive salary
- Day time working hours
- Weekly payroll
- Working in a team environment with a broader winery team
- Using seasonal farm grown produce
- Opportunity to enhance your career with our support
Mountain Ridge is a destination business that customers are enjoying and recognising as a special place on the South Coast. This is a great opportunity to join us to create this healthy, sustainable, fun landmark on what we believe is Australia’s most beautiful coastline. We take great pride working as a team in all aspects of the business, to deliver high quality food, wine and customer service.
