Yemeni Cuisine Chef

Are you a passionate chef looking to take the next step in your career? Join our dynamic team at one of the Busiest Yemeni Food Restaurant in Sydney, where you'll have the opportunity to lead a kitchen section and grow into a leadership role. Your key responsibilities will include:1. Assisting in planning new food items from variety of Yemeni food items like Mandi, Haneeth and many more.
2. Responsible for labor optimization and ordering high-quality food supplies.
3.Ensuring the highest standards of quality at every stage of dish preparation and presentation.
4. Working closely with managers and staff to address all operational issues including food preparation.
5. Showcasing your cooking techniques and advising on cooking procedures.
6. Enforcing and explaining strict hygiene regulations to maintain our impeccable standards.
7. New Hire Training and Up-skilling existing team to excel in their roles.
8.Promoting safe food practices, including proper storage, preservation, and thawing techniques.
9.Key responsibility for maintaining high food standards.About YouWe're looking for a chef who is:Experienced: At least 5 years in a Yemeni Food restaurant.
Passionate and Detail-Oriented : attention to details.
Proven Team Player.
Certificate III in Commercial cookery will be preferred.We OfferExcellent working conditions with a flexible roster.
Delicious daily staff meals.
Benefits for improving revenue of the businessSalary : 50,000 AUD / AnnumIf this sounds like the perfect role for you, email your resume and a cover letter to mataamalmandiauburn@gmail.com.
if you're resume is shortlist, we shall contact you via email with details about first round of interviews.