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Form of workJoin Our Team!
Are you a culinary enthusiast with a passion for crafting exceptional dishes? Do you thrive in a dynamic kitchen environment where creativity and skill are celebrated? Look no further – The Australian Hotel is seeking talented individuals to fill the roles of Chef and Cook in our vibrant Cantina.
- Assist the kitchen team in executing our menu offerings with attention to detail and dedication to culinary excellence.
- Prepare and cook menu items according to established recipes and specifications, contributing to the consistency and quality of our offerings.
- Collaborate closely with the kitchen team to manage inventory, minimize waste, and ensure efficient operations.
- Adhere to strict food safety and hygiene standards, prioritizing the safety and well-being of our guests and team members.
- Contribute positively to our kitchen atmosphere, communicating effectively and supporting your colleagues in delivering exceptional dining experiences.
Qualifications:
- Previous experience in a culinary role within a pub, restaurant, or similar establishment.
- Strong culinary skills and a genuine passion for food and cooking.
- Knowledge of food safety principles and best practices in kitchen operations.
- Ability to work effectively in a fast-paced environment while maintaining a commitment to quality and excellence.
- Excellent communication skills and a collaborative, team-oriented approach.
If you’re ready to be part of a dynamic team dedicated to delivering memorable dining experiences, we want to hear from you!
To apply, please submit your resume outlining your relevant experience!
