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About us – Lobster Cave
We have an opportunity for experienced, skilled and qualified Chefs to join our culinary team at a Full-time capacity.
Lobster Cave is in its 37th year of operation. We pride ourselves on preparing quality meals from the very best produce from local and international suppliers. We are located at 14 North Concourse, Beaumaris.
What's in it for you?
- A strong team environment and culture
- You only work with the most premium produce
- We pay generous hourly rates well above industry average, salary on offer between $70-$75k per annum
- Flexible roster Wednesday to Sunday
- Training & opportunity to grow within our umbrella of companies
- Job security
- Be trained by an industry leading Executive Chef
- Close to public transport - Sandringham & Cheltenham train station
Qualifications & Experience
- Must be experienced (previous experience in fine dining is highly desirable
- The successful applicants should have a Diploma in Hospitality and 2 years work experience or 3 years work experience in a similar role
- Strong knowledge of cooking seafood cuisine
- Passion in preparing and presenting high quality meals
- Innovative and forthcoming in new recipes, ideas and trends
Tasks & Responsibilities
- Talent, skill and precision
- Positive & team player attitude with a strong work ethic
- Perform under pressure and can demonstrate a sense of urgency
- Punctual and reliable
- Strong communication skills
- Detail orientated
APPLY NOW, SEND US YOUR RESUME & WE WILL CALL YOU FOR A CHAT
Summary of role requirements:
- Looking for candidates available to work:
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Morning
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 01 May 2024
- Expected salary: $70,000 - $75,000 per year
