Nestled in the heart of Melbourne, THAI TIDE restaurant is an embodiment of Thai culinary artistry infused with Melbourne's gastronomic flair. We take pride in offering a meticulously curated selection of regional Thai cuisine complemented by small-batch wines, craft beer, and Thai-inspired cocktails and mocktails. Join us in celebrating the vibrant flavors of Thailand intertwined with the essence of Melbourne's culinary scene.Position Available: ChefWe Are Looking For:
- Minimum 3 Years of Work Experience: Previous experience in a full-time chef role is essential for this position.
- Passion for Team Collaboration: A knowledge and passion for working as part of a positive and enthusiastic team.
- Culinary Expertise: Experience with Thai Cuisine and Modern Australian menus and a passion for food and cooking with the courage to be creative.
- Thriving Under Pressure: The ability to perform and thrive in high-pressure moments while maintaining composure and delivering exceptional results.
- Effective Communication: A high level of communication skills both with front of house and within your team when the pressure is on.
- Organizational Skills: Time management skills and a commitment to maintaining prep levels with a high level of organization across all sections.
- Leadership Qualities: The ability to be a leader within the team, guiding and inspiring others towards excellence.
- Food Safety: Experience in maintaining food safety records to ensure the highest standards of hygiene and safety.We Are Offering:
- Competitive Salary: An annual salary in the range of $75,000 to $85,000, plus Superannuation, with potential for bonuses.
- Probationary Period: A probationary period of 3 months to ensure mutual fit and alignment.
- Dynamic Work Environment: Join our team at the iconic THAI TIDE restaurant and become part of a dynamic and supportive work environment.
- Work-Life Balance: Enjoy a rotating roster with the possibility of a 5-day working week, allowing for a healthy work-life balance.
- Location: Located in the heart of the city.Job Type: Full-timePay: $75,000.00 - $80,000.00 per year + Superannuation, Bonus schemeSchedule: Must be available on weekends & Public HolidaysAbility to Commute/Relocate: Must be able to reliably commute or plan to relocate to Melbourne (required)Experience: Minimum 3 years of kitchen experience (preferred)Work Authorisation: Must be authorised to work in Australia (required)Work Location: In-personJoin us at THAI TIDE and embark on a culinary journey where tradition meets innovation, and every dish tells a story. Apply now and be part of our passionate team dedicated to delivering unforgettable dining experiences.