Chinese Cuisine Chef De Partie

Chinese Cusine Chef De Partie
Bulk cooking/ production ChefWe are seeking experienced Chefs specialising in Asian cuisine to join large, established businesses in Melbourne. The role requires a minimum of 3 years of experience in high volume or bulk cooking, particularly in Asian cuisine.Key Responsibilities:

• Prepare and cook a variety of Asian dishes, including wok specialities, curries, Malaysian, and Chinese cuisine.
• Manage high volume cooking efficiently while maintaining quality and consistency.
• Ensure adherence to food safety and sanitation standards.
• Collaborate with the kitchen team to develop new menu items and specials.
• Maintain a clean and organised kitchen work space.

Requirements:

• Minimum 3 years of experience in bulk cooking or high volume cooking, with a focus on Asian cuisine.
• Strong knowledge and experience in cooking wok dishes, curries, and Malaysian and Chinese specialities.
• Commercial cookery certifications or relevant qualifications.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Excellent communication and teamwork skills.

Benefits:

• Career progression opportunities within our established businesses.
• Competitive salary based on experience and skills.
• Daytime hours to promote work-life balance.
• Opportunity to showcase your creativity and culinary expertise.

Job References # 200483 and 200485Recruitment Consultant: Jenna Barr**Please note, only candidates living in Australia with full working rights will be short listed for the role, sponsorship cannot be offered at this time **To apply online, please click on the apply button.Alternatively, for a confidential discussion, please contact Jenna Barr on barr@frontlinehospitality.com.auquoting the reference number above, or check out our website for other available positions.www.frontlinehospitality.com.au