AddressAbout the Company
Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.
The arrival of The Langham, Gold Coast & The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising 169 guest rooms and suites and 170 luxury apartments and located on absolute beachfront, The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.
Continuing to elevate the culinary scene on the Gold Coast – The Langham, Gold Coast offers guests a variety of venues each with their own unique offerings, with one thing for certain – our cuisine will always be an experience to look forward to. We are now seeking a passionate and experienced Culinary Leader to lead the Culinary Operations for our Akoya Restaurant - as our Chef de Cuisine.
Key Responsibilities
As our Chef de Cuisine you will craft food experiences across the Outlet, supervising and contributing to food production and ensuring the high quality of food and presentation across the Outlet. In this fast-paced role, you will ensure the organisation of service periods and maintain high levels of service delivery, quality product and teamwork to ensure a seamless and exceptional dining experience.
As a seasoned Chef you will coordinate the output and quality standards of Akoya Restaurant (Lunch & Dinner) – delegating duties and responsibilities to ensure service standards are met. As part of our Kitchen Leadership Team, you will be working to meet and exceed your Outlet KPIs including; food variety & quality, customer experience, colleague engagement and wellbeing and outlet profitability and productivity. You will also support kitchen cleanliness and maintenance, HACCAP compliance and health and safety.
As an exemplary operational leader you will lead by example in regards to service and guest satisfaction and train and coach colleagues to deliver on our Hotels Vision, Mission, Values and Objectives.
Qualifications & Skills
To be successful in the role you will have been in the same or similar position at a luxury hotel/high end restaurant and proven experience supervising Chefs/Cooks team to meet a level of high performance across service, quality, presentation and production. Other key attributes we are looking for include:
- Passion for service excellence and providing superior hospitality
- Authentic and Collaborative Leadership Style
- Excellent interpersonal and communication skills
- Trade Qualifications
- Australian work rights
- Luxury hotel experience highly desirable
Live fully with Langham
The Langham Hotels & Resorts offers current and future colleagues:
- Benchmarked and competitive remuneration
- Excellent Training Opportunities and Career Progression
- Complimentary Meals & Laundry
- 6 Complimentary Hotel Nights at LHG Hotel and Resorts each year
- A vast array of benefits and recognition incentives!
