Company

Frontline Recruitment GroupSee more

addressAddressSydney, NSW
type Form of workFull time
CategoryRestaurant

Job description

As the Head Chef of the venue, no two days will be alike and offering both creativity and challenge. Working in a larger group, you will have support to succeed in this role.

The Group/Venue
A Hotel, Club or Large volume background in Modern Australian/ Mediterranean cuisines would be ideal but very open to backgrounds across different venue types & cuisines.

The Role

With an established team of amazing chefs already your main focus will be leadership & continued development of the team, controlling financial performance & driving this great operation to new creative heights.

You
To be successful in your application, you will have:

  • Extensive A la carte experience & ability to execute a Modern Australian/ Mediterranean menu, with a love for seafood/ proteins & creativity.
  • Strong abilities in training, mentoring and developing teams
  • Have experience in large and busy environments with a multi outlet and functions offering.
  • Excellent organisational and time management skills
  • Passion for creating quality and consistency in every plate put out
  • Overall knowledge of operational & financial knowledge
  • The desire to grow and develop your career
  • Function/ event experience is a bonus
  • Desire to create & work in a collaborative team

On Offer
This is an awesome role for someone wanting to find a job that they LOVE. The team, food & company combined together will make this a career move & venue you can call home. Offering a competitive salary and balanced roster, this is a role not to miss. Apply Now!

If you would like to know more about this or other roles, please contact Stephen on 0404144***

Refer code: 1641764. Frontline Recruitment Group - The previous day - 2024-03-04 17:28

Frontline Recruitment Group

Sydney, NSW
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