Commi Chef

Mercure Melbourne Doncaster is a newly built 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.

A Commis Chef role where you will receive training, support and development from chefs with worldwide experience, but local passion. All of the kitchen roles at Mercure Melbourne Doncaster will be consultative in an environment that encourages team engagement. Furthermore, you will get experience across three different kitchens with multiple cuisines. 

• The possession of recognised culinary training and employment experience;
• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor;
• Someone who has ambition, raw talent, and a passion for food;
• Being open to feedback and willing to experiment with new ideas is a big plus;
• Thriving in a fast-paced team environment is key;
• The ability to communicate in a clear and articulate manner and 
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required. 

The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include:

• Ongoing Career and Professional Development Opportunities
• A Rewarding Work Environment
• Global Discounts on Hotel Accommodation & Food and Beverage

Click 'Apply' today to begin your journey with Accor Hotels.