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Form of workOscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West.
Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.
About the Venue:
Soaring above the coastline of one of Australia’s favourite beaches, Crowne Plaza Surfers Paradise puts you right in the heart of the vibrant beach hospitality scene. The hotel, which is part of the IHG family, makes it easy to transition between business and the playful beach lifestyle with a host of in-house business-focused services and carefree leisure amenities on demand.
The Roles:
We are currently hiring for three culinary positions: Commis Chef, Demi Chef , and Chef de Partie (CDP). Each role plays a crucial part in our kitchen's success, contributing to the creation of delectable dishes that delight our guests. If you are passionate about the art of cooking and are eager to work in a dynamic and creative culinary environment, we want to hear from you.
- Full time positions will be available for the right candidate
Responsibilities:
Commis Chef:
- Assist in the preparation and production of various dishes.
- Follow recipes and guidelines to ensure consistency and quality.
- Maintain a clean and organised workspace.
- Learn and develop culinary skills under the guidance of senior chefs.
- Assist in the receiving and storage of food and supplies.
Demi Chef:
- Prepare and execute a specific section of the kitchen.
- Assist in menu development and creation of new dishes.
- Ensure the highest standards of food presentation and taste.
- Supervise Commis Chefs and provide guidance and training.
- Maintain inventory and order supplies as needed.
Chef de Partie (CDP):
- Oversee a specific kitchen section, such as grill, sauté, or pastry.
- Create and execute dishes according to the restaurant's standards.
- Train and mentor junior kitchen staff.
- Manage inventory, food costing, and portion control.
- Collaborate with the Sous Chef and Head Chef in menu planning.
Qualifications:
- Culinary degree or relevant culinary training is preferred.
- Previous experience in a similar role in a fast-paced restaurant or hotel is an advantage.
- A passion for culinary arts and creativity in the kitchen.
- Ability to work well under pressure and in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits:
- IHG perks and accommodation discounts
- Internal training and development opportunities and online training platform
- External training opportunities
- Career development opportunities within Oscars Group across our amazing venues.
- Employee Assistance Program
- Mentoring from a strong team of hospitality professionals
- Reward and recognition programs
- Parking on site
