Address
Form of work- Benowa, Gold Coast | RACV Royal Pines Resort
- Full-time, Part-time & Casual opportunities available
- Competitive Salary/Hourly Rate + Penalties + Super | Exclusive employee benefits
Great Things Start Here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
About this opportunity
Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experience to our guests.
We have full-time, part-time and casual opportunities available to suit your lifestyle for qualified roles as:
- Chef de Partie
- Demi Chef
- Commis Chef
RACV Royal Pines Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts.
We are offering
- Competitive salary/hourly rate + penalties evenings, weekends, p/h + super
- Exclusive employee discounts on RACV products, services & accommodation
- Employee of the month recognition
- Laundered Uniforms
- Free parking on-site
What you'll need to be successful
- Completed a Certificate 3 in Cookery qualification, recognised in Australia
- Previous chef experience in a 4-5 star hotel/resort or a la carte restaurant environment
- Thrive in a large, busy & fast paced work environment, with motivation, commitment, and attention to detail
- Excellent communication skills and work well as a team player in a team environment
- A passion for cuisine with a strong focus on food quality and presentation
- Strong cookery and knife skills
- Excellent personal presentation
- Reliable and flexible to work across a 7-day roster including nights, weekends and public holidays
- Full working rights in Australia
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at racv.com.au/about-racv/our-people/work-at-racv.
Submit your up-to-date Resume via the link below.
Applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.
