AddressAbout us
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.
Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.
Construction Project ManagerBased in Melbourne and reporting to our Head Of Projects we are looking for an experienced Project Manager to support the Australian & NZ operations of our Global Food & Beverage Retail company.
- Work with the Head of Projects regarding all aspects of our Food & Beverage Retail Fitouts - including program, design, costings, approvals & permits, construction supervision and certification for occupancy.
- Lead and manage life cycle of Construction Projects, ensuring they are completed on time, within scope, and on budget.
- Foster relationships with vendors, contractors, and other external partners to ensure project requirements are met.
- Ensure the implementation and compliance with all in house project management systems, procedures and project reporting.
- Assist in / manage other projects in the region as assigned.
What are skills and experience are we looking for?
Experience
- Experience in prioritising and managing multiple projects/tasks in food & beverage stores
- Experience within the retail & hospitality industry and multi-site management (preferred)
- Previous experience within a similar role of preferably 5 +years
Knowledge
- Strong working knowledge of project management methodologies, including demonstrated experience in turnaround businesses.
- Detailed knowledge of Restaurant, Cafe & Bar operations would be an advantage.
- High level of literacy, numeracy and computer literacy including Microsoft Office Suite.
Skills
- Leadership and management skills.
- Demonstrated ability to build strong and effective working relationships from store teams through to Executive Level.
- Excellent organisation skills, time management and a high level of attention to detail.
- Provide consistent, friendly and efficient service to all internal and external customers.
Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• We are one team … working together and sharing our best ideas to fulfil our global potential.
• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.
• We are bold …seizing opportunities, innovating and quickly adapting every day.
• We celebrate success… recognising and valuing everyone’s achievements.
To find out more, please visit: www.foodtravelexperts.com
