Seeking a highly organized and detail-oriented Event Operations Manager to oversee all aspects of event logistics and operations. The ideal candidate will have a strong background in event management, with a focus on operations, strong food & beverage knowledge, production, and execution. Working closely with the Executive Food and Beverage Manager & the sales & event planning team you will take ownership and leadership of all Event Operations to execute a memorable guest experience.
This role is not an office role, the job will see you being very hands on and on the floor coordinating suppliers, vendors, staffing etc.
- Experience in running Events end to end - at least 3-5 years experience minimum
- Strong knowledge of staff management with rostering to prepare for an event and on the day staffing
- Passion for delivering memorable and exceptional guest experiences.
- Stock management
- Ability to build working relationships
- High level of communication and negotiation skills; both verbally and written
- Exceptional personal presentation standards
- Ability to work pro-actively under pressure
- Conduct post-event evaluations and debriefs to identify areas for improvement and lessons learned.
- Excellent understanding of Conferencing, Weddings and Events
- Valid NSW driver's license, as well as own transport
- Current RSA Competency card
- Must be available to work a spread of hours across 7 days of the week
Excellent perks include:
- Discounted accommodation, meals and spa treatments
- Complimentary golf
- A supportive and close-knit team environment and
- Further career opportunities, such as permanent roles, career development and training.
To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 *** or *****@frontlinehospitality.com.au quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
www.frontlinehospitality.com.au
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