Executive Sous Chef

Job Title:Executive Sous Chef

Location: Olivignia

Job Type: Full-Time

Company Description:

Olivignia is a renowned and upscale Italian style restaurant known for its commitment to culinary excellence and impeccable service. We take pride in offering our guests an exceptional dining experience by showcasing innovative and delicious Italian cuisine that reflects our passion for food. Our restaurant sits upon Pietro Gallus Estate and caters for al a carte dining as well as events.

https://www.pietrogallusestate.com.au/olivigna-restaurant/

Job Description:

We are seeking a highly skilled and experienced Executive Sous Chef with expertise in Italian cuisine to join our culinary team. As an Executive Sous Chef at Olivignia, you will play a crucial role in the kitchen's day-to-day operations, working closely with our Executive Chef to create and execute exceptional Italian-inspired menus. This is an opportunity for a talented chef with a passion for cooking to make a significant impact in a dynamic and prestigious culinary environment.

Responsibilities:

• Collaborate with the Executive Chef to plan and develop innovative and seasonal Italian menus, with a focus on dishes such as pizzas, pastas and varied proteins.
• Oversee and participate in the preparation and presentation of high-quality Italian dishes, ensuring authenticity and perfection in flavour and execution.
• Lead and mentor the kitchen staff, to ensure a consistent and authentic dining experience.
• Maintain and implement kitchen procedures to meet food safety and quality standards.
• Manage inventory and control costs, including ordering supplies and managing food waste.
• Monitor kitchen equipment and coordinate maintenance and repairs as needed to support cooking methods.
• Assist in recruiting, training, and scheduling kitchen staff.
• Ensure a clean and organized kitchen workspace in alignment with high kitchen standards.

Qualifications:

• Proven experience as a Sous Chef or similar role.
• Culinary degree or relevant certification.
• Strong culinary skills and a passion for creating menus.
• Proficiency in menu planning, food costing, and kitchen management, specifically within Italian cuisine preferred 
• Excellent leadership and communication skills. 
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of food safety regulations and best practices within the context of Italian cuisine.
• Creative and innovative approach to product creation.

How to Apply:

Please submit your resume and a cover letter outlining your relevant experience.