Experienced Head Chef Required For The Pantry Manly

Are you an experienced culinary professional with a passion for leadership and a flair for creating unforgettable dining experiences? The Pantry Manly is seeking a talented Head Chef to lead our kitchen team with creativity, skill, and dedication.
The Pantry Manly is opened for Breakfast, Lunch and Dinner.
What We Offer:
- Professional Work Environment: Join a team of dedicated professionals committed to culinary excellence and customer satisfaction.
- Management Support: Benefit from the guidance and support of our experienced management team, empowering you to succeed in your role.
- Competitive Compensation: Enjoy a competitive salary package, reflective of your skills, experience, and dedication to the craft.
- Work-Life Balance: We understand the importance of work-life balance and offer a stable schedule with two days off per week.
Responsibilities:
- Lead and oversee all aspects of kitchen operations, including menu development, food preparation, and quality control, to ensure the highest standards of culinary excellence are maintained.
- Collaborate with management to develop and execute seasonal menus that showcase locally sourced ingredients and innovative culinary techniques.
- Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation, to foster a cohesive and high-performing team.
- Implement and enforce strict adherence to food safety and sanitation protocols, maintaining a clean and organized kitchen environment at all times.
- Work closely with suppliers and vendors to source high-quality ingredients while managing inventory and controlling costs to maximize profitability.
Requirements:
- Cooking Skills: Demonstrated proficiency in culinary techniques and a passion for creating delicious, visually appealing dishes.
- Leadership & Motivation: Strong leadership abilities with the capacity to inspire and motivate a team to achieve culinary excellence.
- Communication: Excellent communication skills, both verbal and written, with the ability to effectively communicate with team members, management, and suppliers.
- Relevant Qualifications: Certification in industry skills, such as Cert III or above, demonstrating a solid foundation in culinary arts and techniques.
- Team Player: Ability to thrive in a fast-paced environment and collaborate effectively with others to achieve common goals.
- Attention to Detail: Meticulous attention to detail in all aspects of kitchen operations, from food preparation to plating and presentation.
- Experience: Minimum of 2 years of relevant work experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality setting.
If you possess the skills, experience, and passion to excel in this role, we invite you to apply today! Please submit your resume and cover letter outlining your relevant experience and qualifications. Join us at The Pantry Manly and be part of a team dedicated to culinary excellence and guest satisfaction.