Food Safety And System Specialist

• Part-time 6-month, max term opportunity available with potential to go permanent 
• Utilise your specialist systems expertise (e.g. CBORD) and Food Safety knowledge to make a positive impact in the Food Service  team  
• Supportive highly experienced leaders who prioritise your growth & wellbeing

Taking care of people is our reason for being  
At Sydney Adventist Hospital (SAH), fondly known as the San, taking care of people is our reason for being. It’s what drives us to deliver exceptional outcomes for our patients and it’s a shared sense of purpose that extends to everyone who works here too. When you work for the San, you’ll feel valued and supported by our strong commitment to learning, flexibility, great benefits and a positive culture of teamwork and cooperation.  

Some of the exceptional employee benefits we offer are   

• As a not-for-profit organisation, our team members can increase their take home pay by salary packaging living expenses of up to $9,009 per FBT year through our rewards program
• Access to a tax-free meal, entertainment & venue benefit card valued at $2,650 per FBT year    
• Up to 14 weeks paid parental leave for permanent employees
• Beautiful, leafy campus with ample parking, retail shops (offering staff discounts) and even an on-site pool
• Discounted gym membership for you and your family, using Fitness Passport and access to ELIA Wellness Program at a discounted rate
• We have many other benefits as well, to see a complete list of all our other Employee benefits and discounts, visit Working with Us - Why you'll love it  

What you’ll be doing in this role 
We are currently seeking a part time, Food Safety and Systems Specialist to work in our Food Services Department here at Sydney Adventist Hospital.

The role will initially be for 6 months, maximum term with the potential to go to permanent.

The main responsibly of this position is to effectively manage & maintain all food services aspects of our menu management database, ensuring all information is efficiently & accurately entered, along with provide on-going support to all food services staff who use these associated systems.

As a specialist, your key responsibilities will include: 

• The implementation of initiatives and improvement programs in relation to responsible systems and processes
• Systems testing participation when needed
• Key player with Food Safety management, guidelines, initiation and compliancy
• Be a key lead, and super user, when it comes to patient menu review and recipe development with supported, applicable application systems
• Support financial goals, maintain and manage along with produce various reports with applicable system programs
• Actively contributing to a culture of comradery and teamwork along to a culture of continuous quality improvement

Who we are looking for

• Knowledge, skills and previous experience in back of house systems within the food industry, ideally CBORD
• Previous or current experience in reviewing and undertaking service delivery improvements
• Have excellent attention to detail, with demonstrated high quality level of technical skills and able to provide results in previous success
• Excellent communication (both written and verbal) and interpersonal skills with demonstrated experience considerately & professionally communicating with both internal and external patient and customer groups
• Exceptional attention to detail with knowledge of Food Safety and HACCP guidelines and healthcare requirements
• Well organised with the ability to prioritise workload to meet sometimes tight time schedules when required
• 2+ year experience in Food Service Healthcare, preferably with a large production kitchen environment
• Previous experience in a managing menu management and temperature monitoring systems

If you genuinely want to make a positive difference, we would love to have you join our team.

About Adventist Healthcare
We are NSW’s largest and most comprehensive private hospital (700+ beds) with a dedicated team of 2400 team members, over 1000 medical officers and 300 volunteers. As a not-for-profit, faith-based healthcare organisation advancing healthcare since 1903, we have a proud history of delivering outstanding care and we are at the forefront of our field with best in-class technology and game-changing research.

What to expect
Please know that employment with Adventist Healthcare requires:

• A National Police Check
• Two professional working reference checks
• At least 2 COVID-19 vaccinations with 3 doses preferred
• Other pre-employment screenings as required

How to apply
If you see yourself in this role, we’d love to hear from you. Just click on the ‘Apply’ button, fill out your details and submit. Once you apply, we’ll keep you up to date on how your application is progressing via email.  Please note: Only applicants via portal will be accepted.  

If you’d like to chat with one of our team members about this role, then please contact: 

Sarah Liston
Food Services and Nutrition & Dietetics Manager
Email: ************@sah.org.au
Phone: (02) 9480 9***

Applicants will be reviewed as they are received and progressed to interview and appointed if deemed suitable. Therefore, we encourage you to Apply Now to avoid disappointment.