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Form of workOur thriving bakery located in Yarraville is seeking a passionate and skilled Pastry Chef to join our team. Our bakery is known for its delicious baked goods, from homemade pastries to artisan breads and custom cakes, all with a sprinkle of Sweden! As a Pastry Chef you will be playing a huge role in our company by ensuring our high quality standards are met.
The role is monday to friday, starting time 8.30 am to 4.30 pm.
Responsibilities:
• Prepare a variety of viennoiserie pastry such as croissants, danish and pain au choc and the like
• Follow recipes and baking techniques to produce high-quality baked goods
• Maintain a clean and organized kitchen
• Measure and mix ingredients, using equipment such as mixers, dividers and ovens
• Ensure that all baked goods meet quality standards
• Maintain inventory and order supplies as needed
Requirements:
• 1+ years of experience as a Pastry Chef in a fast-paced environment
• Knowledge of baking techniques, ingredients and equipment
• Ability to follow recipes and make adjustments as needed
• Good organisational skills and attention to detail
• Excellent time management
• Passion for baking and creating delicious baked goods
Training will also be provided.
We offer above award rates, Full Time position, mon to fri, 8.30 am to 4.30 pm!
If you're a talented Pastry Chef with a passion for your craft, we'd love to hear from you.
To apply, please send your resume and a cover letter to ***************@gmail.com
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected start date for role: 29 January 2024
