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Form of workApplejack Hospitality seeks a full time Chef to work at one of our 7 Sydney based restaurants. Good working Hours, great Pay & work Culture.
Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;- The Botanist, Kirribilli
- The Butler, Potts Point
- SoCal Sydney, Neutral Bay
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf - OPENING SOON!
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
- Previous experience in high-volume kitchens and A la Carte service.
- Hard-working, dedicated individual looking to propel their career
- Have the ability to work a full-time hospitality roster
- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
$70,000 + Super for Demi Chef (Cook Grade 4)
$71,500 + Super for Chef De Partie (Cook Grade 5)
$75k to $80k + Super for Sous Chef
$85k to 100k + Super for Heads Chefs
This opportunity to work with a leading Hospitality Group with great career progression is not to be missed.
Reference: CH100235
