Company

Frontline HospitalitySee more

addressAddressSydney, NSW
CategoryRestaurant

Job description

Are you ready to elevate your career within a prominent venue overlooking the scenic coastline of Port Macquarie? We are seeking a passionate and experienced Head Chef to lead the kitchen team and drive excellence.

About:

The venue is a vibrant hub that encompasses three bars, a café, a restaurant, function and conference facilities, and live music entertainment. As the Head Chef, you will have the opportunity to collaborate with the Executive Chef and Senior Management team while contributing to the growth and success of the business.


Key Responsibilities:

  • Plan and direct day-to-day management of the Café/Restaurant to ensure effective and profitable service.
  • Develop and set menus for the restaurant and catering functions.
  • Conduct efficient ordering and stock control for all kitchen areas.
  • Train and supervise kitchen staff to ensure efficient operations.
  • Oversee the designated food service area and maintain commitment to service excellence.

Qualifications & Experience:

  • Relevant trade qualification in Commercial Cookery.
  • 5+ years of kitchen management or supervisory experience.
  • Experience in the Club Industry preferred.
  • Familiarity with Cooking the Books software is advantageous.

Personal Attributes and Qualities:

  • Excellent communication skills, both verbal and written.
  • Strong leadership abilities with a commitment to teamwork.
  • Proactive, self-motivated, and solution-oriented.
  • Exceptional organisational and multitasking skills.
  • Attention to detail and a positive, can-do attitude.
  • Flexible availability, including weekends and split shifts.

Benefits:

  • $95k - $100k salary package plus superannuation.
  • Relocation assistance for qualified candidates.
  • Sponsorship available for top tier candidates
  • Opportunity for growth and advancement within the business.

To apply online, please click on the apply button.

Alternatively for a confidential discussion please contact Renee Sommerville on 0434 271 *** or ************@frontlinehospitality.com.au quoting the reference number above.

Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

www.frontlinehospitality.com.au

You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!

www.facebook.com/FrontlineHospitalityNorthernNSW

www.instagram.com/frontlinehospitalitynorthnsw

Refer code: 2181406. Frontline Hospitality - The previous day - 2024-05-08 19:12

Frontline Hospitality

Sydney, NSW
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