AddressAbout the business
A boisterous beer corner, a halcyon home for wine, and a lively, all-day kitchen for everything in-between.
Inside the historic State Buildings — a destination steeped in the cultural history of Perth, you'll find contemporary Australian eatery Petition, together with Wine Merchant and Beer Corner.
With a name that nods to its Barrack Street location — what was once a place where crowds would congregate and lobby over 100 years ago, Petition celebrates and curates what's local and seasonal, with a menu that stretches from early morning, right through to the evening hours.
Petition's menu showcases our local produce and the people who grow and cultivate it. The selection of dishes is tightly edited to share only the very best of that day or moment in time, combining the familiar with the unexpected in a way that intrigues and comforts simultaneously.
About the role
We are seeking a highly skilled and energetic Head Chef to become the 'face' of our always humming neighbourhood restaurant.
You will lead our team of incredibly passionate and dedicated chefs to set a precedent in Australian and international hospitality.
Our management team will nurture your career and provide opportunities for development, supporting you to become an influential part of Petition's culinary success.
We are a high volume venue, therefore our ideal applicant will bring something exceptional to our team. You will be an industry expert and have proven experience in the following:
- Directing, leading and supervising the kitchen, as well as stewarding the team
- Menu development utilising seasonal produce
- Organising and monitoring all aspects of the kitchen including ordering, food costing, stocktake and labour costs
- Adherence to food safety guidelines
Benefits and perks
- Competitive salary
- Regular training and continuous development
- Complimentary meal whilst on duty
- Working alongside a professional and dedicated team
- Operating daily for breakfast, lunch and dinner, seven days a week means a flexible roster for the team
- Working with a variety of Australian ingredients and produce
- Regular beverage and food tastings
- We are the champions of all day dining, with a kitchen that exudes an energy of being always on and always humming.
- Discounts across our hospitality group
Skills and experience
Our ideal candidate will have experience in contemporary bistro-style cuisine and be able to demonstrate a superior working knowledge of food preparation techniques, as well as possess a passion for creating unique dishes.
You will likely already possess 5+ years' experience working in a busy kitchen and at least 2 years in a comparable leadership position.
The role will require an exceptional level of communication, organisation, attention to detail, and commitment to providing an outstanding guest experience. We are seeking a superior level of leadership and dedication to staff training, along with a willingness to give your full drive.
